Bush Ranger’s Bistro

With seating for up to 160 people, a traditional barbecue area, an extensive a la carte menu, and facilities for families and children, the Bush Ranger’s Bistro has become one of the most popular places to eat and to enjoy the company of others in Berrima.

Enter the Bistro through the old stone walls and corridors of the Inn, or from the welcoming beer garden or verandah. The wall hangings and display cabinets hold memorabilia of the early days of the inn.

Cook your own steaks on the barbecue, or select from the a la carte menu. Children’s meals are also available for the Under 15’s. There are a number of rooms in which to enjoy your meal, or sit outside in the beer garden in the sun, or on the verandah.

The Bush Ranger’s Bistro caters for wedding receptions, parties, and functions up to 150 people. We also have a private dining room for 30. The Bush Ranger’s Bistro is fully licensed. Our cellar has one of the best regional lists in the Southern Highlands, including the best from the local wineries.



Bush Ranger’s Bistro Menu

Entrée Meals
Mini Chicken Kiev Balls
Salt & Pepper Squid
Vegetarian Spring Rolls
All served with a small side salad for $13.50

Main Meals – From The Kitchen
Salt & Pepper Squid w/ chips and salad – $21.00
Beer Battered Flathead Fillets w/ chips and salad – $22.50
Wild Barramundi Fillet w/ chips and salad – $25.00
Mustard Chicken w/ potato mash & seasonal vegetables – $23.50
Chicken Berrima Schnitzel (crumbed schnitzel, topped with tomato concasse and melted cheese) w/ chips and salad – $25.00
Vegetarian Lasagna of the Day w/ chips and salad – $20.00

Steaks From The Kitchen
350g New York Sirloin – $28.00
450g T-Bone – $29.00
250g Rump Steak – $23.00
Both served with salad or vegetables plus a choice of sauce: Pepper, Mushroom or Dianne

Children’s Meals
Chicken Tenderloins w/ chips Tempura Fish Cocktails w/ chips Spaghetti Bolognese
All $12

Desserts
Apple Crumble w/ ice cream
Warm Chocolate Mud Cake w/ ice cream
Sticky Date Pudding w/ butterscotch sauce & ice cream Gluten/Dairy Free Orange
& Almond Cake
All $9.50
Kid’s Ice Cream (2 Scoop) w/ strawberry, chocolate or caramel topping – $4

Plus $16.50 weekday lunch specials & daily specials board


Printable Version
The Surveyor General – Bush Ranger’s Bistro Menu


 

The Surveyor General Inn - Bistro

Bistro Opening Hours
Sunday to Friday
Lunch – 12.00pm to 2.30pm
Dinner – 5.00pm to 8.30pm
Saturday
Open All Day

The Surveyor General Inn - Outside Dining